Interesting study about the enzyme loss from different juicing machines with and without pressing. Highest level of enzymes activity from grinding and then pressing juice with a 4,000 lb hydraulic press like my Diamond Press. Most losses occur with centrifugal juicier. The air which enters into the juice is the culprit. Small foamy bubbles start to destroy the enzymes. To see study go to http://www.hacres.com/pdf/documents/other-juice-extractor-comparison-2007.pd
3 Comments
Jack M. Scales
4/2/2013 04:30:05 am
You done a great job...
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4/2/2013 04:47:43 am
I made you an offer on ebay... hope you can accept this offer, because I am own Disability SS and cannot pay anymore. I will have to purchase one under $200.000. I could not even consider Norwalk because of price... Thanks... Jack Scales of South Carolina.
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May 2015
Tim Connors, born 1955, lives on a farm in the driftless area of Southwestern Wisconsin.
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